Thai Lunch


Som Tum (Spicy Green Papaya Salad)


Green Curry Chicken


Stir Fried Morning Glory with Garlic and Soy


Jasmine Rice


Buttery-Coconut Bars


Tiki Party

Hors d'oeuvres:

Pineapple Salsa and Maui Onion Dip with Chips and Veggies


Ahi Poke, Avocado, Sesame, Cucumber


Kalua Pig Sliders with Pineapple Slaw (mayo free slaw) on Sweet Rolls


House smoked Bacon Wrapped Pineapple


Spam Musubi


BBQ Lunch

Herb Marinated Red Oak Grilled Jidori Chicken with Salsa Pebre


Salad of Local Greens with Farm Egg and Dried Tomato and Herb Vinaigrette


Caramelized Mushroom and Grana Risotto


Farmers Market Veggies

Hors D'oeuvres 1

Mini Croque Monsieur with House Cured Ham


Lobster Arancini


Pork and Apple Rillette Toasts with Mostarda


Beet and Chèvre Bruschetta


Smoked Idaho Trout  on Crisp Potatoes

Hors D'oeuvres 2


Pate de Campagne and Terrine de Foies de Volaille Served with Pickles, Olives, Mustard, and Local Bread


Beef Tartar on Brioche, Salsa Verde, Grana Padano


Ahi Poke, Avocado, Sesame, Wonton Crisp


Pear and Brie Quesadilla


Assorted Bruschetta:

 Local Beets, White Bean Puree, and Chèvre

Eggplant Caponata

Slow Roasted Tomato, Pesto, Mozzarella

© 2018 High on the Hog Catering, Inc.

  • Facebook - White Circle
  • Instagram - White Circle
  • Yelp - White Circle