THANKSGIVING 2018

Let us do the cooking for you this Thanksgiving, order a hot meal, prepared from scratch, for pick up at our kitchen in Buellton! We will be accepting orders until November 8 or until sold out. Please contact us with questions or to place your order.

Entrees:

 

Whole Turkey

choice of roasted or fried (+$15)

12-14 lbs (serves 8-10) $70

14-16 lbs (serves 10-12) $85

18-20 lbs (serves 12-15) $100

 

Whole Tur-Duck-Hen approximately 15 lbs (serves 20-26) $175

 

House-cured Boneless Garlic Rosemary Ham: choice of smoked or roasted

5 lbs (serves 10-12) $40

 

Sides:

 

Fresh Whipped Potatoes

with european style butter and organic cream

3 lbs (serves 6) $10

5 lbs (serves 10) $15

 

Cracked Black Pepper Gravy

made from real stock

1 quart $15

2 quarts $25

 

Brioche and Apple Stuffing

made with house-made brioche and local apples

2 lbs (serves 6) $15

4 lbs (serves 12) $25

 

Brioche and Foie Gras Stuffing

2 lbs (serves 6) $20

4 lbs (serves 12) $40

 

Roasted Brussels Sprouts with House-smoked Bacon

2 lbs (serves 6) $15

4 lbs (serves 12) $25

Maple Glazed Sunrise Farms “Nantes” Carrots

3 lbs (serves 6) $15

6 lbs (serves 12) $25

 

Crispy Mac ‘n’ Cheese Casserole

Serves 6 $20

 

House-made Cranberry Sauce

1 Pint $10

 

House-made Dinner Rolls

1 dozen $10

 

Fresh Baked Pie

choice of caramel apple or brown butter pumpkin $15

© 2018 High on the Hog Catering, Inc.

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