Fall Dinner

 Hors d'oeuvres

Winter Caprese Bruschetta

Slow roasted tomatoes, Pesto, Mozzarella


Medjool Dates with Cambozola in House Bacon


Family Style Feast

Local Greens with Farm Egg, Citrus Vinaigrette, Salt Roasted Almonds


Finley Farms Roasted Root Vegetable Hash with Brown Butter


Tuscan Kale, with Italian Chili, Shallot, Garlic, and Lemon


Rosemary and Garlic Roasted Leg of Lamb



Orange Champagne Cake

Birthday Party

Hors D’oeuvres

Tartar Of Angus Beef With Caper, Horseradish, Preserved Egg Yolk

Crispy Plantains Topped With Blue Crab And Avocado


Family Style Feast

Local Greens with Roasted Beets, Shaved Fennel, and Green Goddess Dressing

Burrata Stuffed Artichokes With Romesco

Grilled Asparagus And Mushrooms With Poached Farm Eggs

Early Season “New” Potato Salad With French Feta And Fine Herbs

Shrimp And Orzo Salad With Confit Tomatoes And Pesto

Herb Roasted Carpinteria Freedom Ranger Chicken With Truffle Jus



Birthday Cake with hand spun ice cream

© 2018 High on the Hog Catering, Inc.

  • Facebook - White Circle
  • Instagram - White Circle
  • Yelp - White Circle