BRUNCH

Baby Shower

Spinach and Goat Cheese Quiche

 

Fresh Fruit Salad and Honey Yoghurt

 

Blueberry Merlot Sorbet With Strawberries

 

Baby Spinach Salad with Bacon-Apple Vinaigrette

 

Orange Salad with Basil and Shaved Fennel

 

Fresh Baked Lemon-Ginger Scones

 

Waffles with Bourbon Maple Syrup

Hors D'oeuvres

Smoked Salmon Canapés with Mascarpone and Capers

 

Brioche French Toast Sticks

 

Tortilla Espanola

 

Farmers Market Fruit Salad Skewers

 

Maple Sausage Waffle Sliders

 

Mini Fresh Baked Muffins

 

Avocado Toast Points with Over Easy Quail Egg

 

Mini Breakfast Tacos with Egg and House Made Chorizo

 

Mini Crab Cakes with Saffron Aioli

© 2018 High on the Hog Catering, Inc.

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